my own version of sushi rolls |
My nephews Marek and
Janssen with their Mom just came back from Australia to attend school here in
the Philippines. Marek likes to eat everything prepared in the table may it be
vegetables, fish and meat. He likes spicy foods too. Janssen on the other hand,
likes fish and meat and take note it had to be soft or else he would settle
making the sauce or soup as his viand.
Marek mentioned to his Mommy Rayd to make Sushi Rolls
(using Salmon), and his Mom accepted the request because Marek loves to eat
Sushi. However, she was busy doing important tasks before she gets back to
Australia. I on the other hand overheard their conversation and volunteered to
make one for them though i haven't made one for myself.
It took me two weeks to collect information on how to
make Sushi with all the ingredients, utensils and other stuff needed to make
the Sushi a success.
The first I did is to visit a Japanese store where I could find
the things for my plans like the Bamboo Mat, Nori, Rice Vinegar, Japanese Rice,
Sesame oil, and veggies to complete my own version of Sushi. I requested my
brother to buy me some of the stuff.
It was not until Tuesday night that I had the
confidence and time to prepare the menu. And with the help of you tube, I was
able to watch the pandora of Sushi. Then the procedure begins with only
confidence to back me up. (hekhekhek!).
Marek and Janssen were my avid assistants during the
whole process, starting from the slicing of the ingredients, to the rolling of
the bamboo mat down to the slicing of the Sushi and putting it into the plate
with wasabi.
As I mounted the plates filled with Sushi rolls and Wasabi mixed with
vinegar, I could see the excitement of Marek and Janssen’s eyes. The two kids
enjoyed the Sushi using chopsticks and paired with Mango Shake.
This is just an attempt at making Japanese dish and
will surely make another one worth savoring for.
Note:
Making Sushi requires sharp knife,
so you will not experience disappointments as I slice the Sushi with a blunt
knife.